150 sek  [+taxes  and shipping]

The Rude Food Cookbook is a companion for the eater on Earth.

On the one hand the book is a revelation of how our everyday plates are framed by our co-existence, on the other hand it stands testimony to the unrestricted imagination in the kitchen.

Four tactics to cooking for environmental resilience are offered in the book. Recipe contributions by invited cooks Elisabeth Atefie, Linda Freij and Viki Ølgod.


This book is produced with the support of Malmö Stad.

Proceeds from the sale of this cookbook supports not-for-profit activity by Rude Food Malmö Ideell Förening.

For bulk orders of 10 or more copies write to

The author, Zeenath Hasan, is the founder of Rude Food Malmö. When she is not mobilizing  resilient communities, she is educating future socially engaged designers.

For book talks and workshops on food saving by Zeenath Hasan write to:

Sample pages