Welcome to Rude Food!
We are Sweden's first food-surplus catering company; Providing delicious meals built from raw ingredients that would have otherwise been wasted.
Why?
A THIRD of the food that humans produce is wasted. Such overproduction and misuse of the resources results in depletion of biodiversity and fresh water, deforestation, acid rains, worsens the climate change. This is unacceptable.
Conscious Catering
We identify food wastage points and actively collaborate with food producers, distributors, and sellers to re-circulate their surplus before it goes to waste.
Our goal is to show that surplus food is not a “waste” by normalizing its consumption.
Support The Movement
We contact our partners to rescue food with them. Part of this surplus is distributed to food-insecure groups in Malmö. The other part is upcycled at pop-up events.
Donate
A lot of our workforce is voluntary but we do have costs to run everything. Make a one time or monthly donation. Swish, PayPal and Credit Card options available. Thank you!
Volunteer
We need volunteers and interns to make our vision a reality. Sign up and take part as an intern or volunteer - choose what works best for you!
Rude Food is a Non-Profit Organisation that is lead by a group of concious citizens who donate their time freely to ensure the organisation continues to inspire people around the world to reduce food waste, for our planet's sake.
David Degbor
Board Member
Agata Bielska
Board Member
Sara Frenning
Board Member
Get a flavor of Rudefood experience
Do you want to hear about how we elevate flavors and ensure no food goes to waste? See what people say about us!
Catering customer
Customer review
Quality of dishes, variety of flavors and energy behind this incredibly important initiative is what our customers appreciate the most.
Catering volunteer
Volunteer perspective
Experiencing being part of the food waste movement is great! You get to meet like-minded people and make a tangible difference.
Catering donation
business perspective
Cooperating with Rudefood allows businesses to minimise their food waste, contribute to local communities and benefits the planet.