News
Shifting discourses: A thesis on Food Waste
Posted by Coni Thu, October 20, 2016 11:24:04 I bite into an apple and think of the sun. I think of the apple tree and its extraordinary capacity to store the sun’s energy in the form of Read more…
A THIRD of the food that humans produce is wasted. Such overproduction and misuse of the resources results in depletion of biodiversity and fresh water, deforestation, acid rains, worsens the climate change. This is unacceptable.
We identify food wastage points and actively collaborate with food producers, distributors, and sellers to re-circulate their surplus before it goes to waste.
Our goal is to show that surplus food is not a “waste” by normalizing its consumption.
We contact our partners to rescue food with them. Part of this surplus is distributed to food-insecure groups in Malmö. The other part is upcycled at pop-up events.
Posted by Coni Thu, October 20, 2016 11:24:04 I bite into an apple and think of the sun. I think of the apple tree and its extraordinary capacity to store the sun’s energy in the form of Read more…
Posted by Angelica Wed, October 14, 2015 19:09:42 Not everyone can say they have rescued a carrot. Since last week, I can. But why did I want to save a carrot in the first place? We all Read more…
Posted by Zeenath Wed, September 09, 2015 04:38:43 This piece was published in the Fresh Vegan magazine, Spring Issue 2015. When we make more than we can eat by Zeenath Hasan Founder Director Rude Food Malmö Ending up Read more…