Posted by Coni Thu, October 20, 2016 11:24:04 I bite into an apple and think of the sun. I think of the apple tree and its extraordinary capacity to store the sun’s energy in the form of glorious crisp sweetness. I go into a supermarket and think of monoculture fields that extend Read more…
Posted by Angelica Wed, October 14, 2015 19:09:42 Not everyone can say they have rescued a carrot. Since last week, I can. But why did I want to save a carrot in the first place? We all know people are starving in this world. The problem isn’t that we are too many Read more…
Posted by Zeenath Wed, September 09, 2015 04:38:43 This piece was published in the Fresh Vegan magazine, Spring Issue 2015. When we make more than we can eat by Zeenath Hasan Founder Director Rude Food Malmö Ending up with more than we can eat is a curious occurrence of our times. While the Read more…
Posted by Zeenath Tue, September 01, 2015 08:55:04 Dear engineering students assigned to the Rude Food packaging project, I think back to our brief introduction session together earlier this week and I am both enthralled and apprehensive of the prospect ahead. Enthralled due to your engaging and well thought questions. Apprehensive as Read more…
Posted by Zeenath Thu, November 09, 2017 09:34:54 How can design work with waste reduction? Three students set themselves the task of responding to this question. This video sums up their 10 week co-design process around the topic of zero waste. The process was carried out by students of the course Co-Design: design participation democracy. Image Read more…
Posted by: Zeenath Sun, October 08, 2017 16:22:05 ‘To bring food closer to the eater’ (Att ta maten närmare människan) is Jens Almqvist’s undergraduate essay at the Department of Sociology, Lund University. His essay takes a ‘local perspective on the food industry in Malmö and suggests that local food workers, producers and Read more…